Interfacial Regulation Mechanisms and Stability of Animal and Plant Protein-Based Emulsions: A Review
WANG Lang, LIU Simiao, LIU Linlin, HUANG Yuyang, ZHU Xiuqing, ZHU Ying
FOOD SCIENCE . 2026, (3): 13 -24 .  DOI: 10.7506/spkx1002-6630-20250905-040