Dynamic Binding Mechanism and Functional Association of Core Flavor Components in Sichuan Shai Vinegar with Pleasure-Related Receptors
LI Zhicheng, ZHU Jiajie, LIAO Yuting, LIU Jun, KONG Xiangpeng, LIU Hongyu, CAO Rong, LI Li
FOOD SCIENCE . 2026, (3): 52 -66 .  DOI: 10.7506/spkx1002-6630-20250901-002