Effects of Oil Type and Addition Level on the Quality of High-Temperature Texturized Composite Surimi Gel
SUN Yeping, ZHANG Huihui, SUN Peizi, TAN Yuting, LI Dongmei
FOOD SCIENCE . 2026, (3): 79 -91 .  DOI: 10.7506/spkx1002-6630-20250828-201