Effects of Different Drying Methods on Physicochemical and Structural Properties of Extruded Corn Flour
ZHOU Yuhan, LIU Yanjia, WANG Yu, LI Xinyuan, LI Qianqian, WU Yuzhu, XU Xiuying, ZHAO Chengbin, LIU Jingsheng
FOOD SCIENCE . 2026, (3): 232 -242 .  DOI: 10.7506/spkx1002-6630-20250812-083