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中文
Effect of ATP Treatment on the Quality Deterioration of Cold-Stored Litchi Fruits during Shelf-Life at Ambient Temperature
LI Fengjun, LI Zeji, LI Lilang, ZHANG Jun, SONG Longlong, XU Zhili, CAI Zhimin, HUANG Jinxian, LIU Hai
FOOD SCIENCE . 2026, (
3
): 293 -302 . DOI: 10.7506/spkx1002-6630-20250814-097