A Review on the Effects of Exogenous Amino Acids on Functional Properties of Plant Proteins
ZHU Xiuqing, WANG Yinlin, SHANG Jiacui, ZHU Ying, WANG Ying, LIU Linlin
FOOD SCIENCE . 2026, (3): 333 -344 .  DOI: 10.7506/spkx1002-6630-20250813-088