Research Progress on Interactions between Different Salt Ions and Starch and Their Effects on Physicochemical Properties of Starch
WANG Yan, LU Jinglai, SUN Lirui, XIN Jiaying, ZHANG Na
FOOD SCIENCE . 2026, (3): 386 -393 .  DOI: 10.7506/spkx1002-6630-20250730-239