Temperature Correction Method for the Detection of Soluble Solids Content in Gongli Pears Based on Vis/NIRS and CARS-1D-CNN
WU Zhijing, LIU Fuqiang, OUYANG Aiguo, LIU Yande
FOOD SCIENCE . 2026, (4): 39 -48 .  DOI: 10.7506/spkx1002-6630-20250921-152