Effect of Potato Starch on the Eating Quality and in Vitro Digestibility of Non-fried Buckwheat Instant Noodles
NIU Yinyin, YANG Shizhan, WEI Pengfei, ZHANG Jian, ZHAO Yang
FOOD SCIENCE . 2026, (4): 79 -87 .  DOI: 10.7506/spkx1002-6630-20250902-009