Effect of Alkali-Mediated Covalent Binding of Whey Isolate Protein to Rosemarinic Acid on Protein Structure and Function
CHEN Shiyun, KANG Zijie, CUI Jianing, LIU Ying, ZHANG Yanpeng, CHEN Li, LIU Xin, GONG Zhiyong, YANG Qing
FOOD SCIENCE . 2026, (4): 88 -95 .  DOI: 10.7506/spkx1002-6630-20250916-129