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中文
Analysis of Flavor Quality Structure of Jiangxiangxing Baijiu Tails by Flavoromics Combined with Machine Learning
OU Youming, TANG Jie, HUANG Yongguang
FOOD SCIENCE . 2026, (
4
): 151 -160 . DOI: 10.7506/spkx1002-6630-20250812-086