Quality Characteristics and Chemical Composition of Ripe Arbor Pu-erh Tea
WANG Teng, LU Wanyang, MA Yan, CHEN Qiuyue, BO Nianguo, DUAN Hongxing, LING Tiejun, ZHAO Ming
FOOD SCIENCE . 2026, (4): 191 -198 .  DOI: 10.7506/spkx1002-6630-20250826-183