Effect of Dielectric Barrier Discharge Plasma-Assisted Glycation on the Structure and Functional Characteristics of β-Lactoglobulin
ZHAI Yafei, TANG Guoxin, WANG Yuhao, NIU Liyuan, LI Ke, XIANG Qisen
FOOD SCIENCE . 2026, (4): 199 -208 .  DOI: 10.7506/spkx1002-6630-20250911-089