Effect and Mechanism of Dual-Frequency Microwave Reheating on the Quality Changes of Pre-prepared Clay Pot Rice
LIAO Lan, LI Xiaona, YE Li, LÜ Yongbin, ZHANG Hanwen, PENG Junqi, XIAO Hongdong, ZENG Xin’an
FOOD SCIENCE . 2026, (4): 209 -218 .  DOI: 10.7506/spkx1002-6630-20250830-216