Improving the Quality of Ultra-Micronized Apricot Powder Using Cold Plasma Combined with Heat Pump Drying and Silicon Dioxide
MIAO Ruiyin, CHEN Kai, ZHANG Jian, DU Yanyan, MA Yan, ZHANG Ting, XU Mingqiang
FOOD SCIENCE . 2026, (4): 219 -230 .  DOI: 10.7506/spkx1002-6630-20250908-058