Effects of Vacuum Frying on the Oxidation of Myofibrillar Proteins in Crispy Duck Drumette
CHEN Lei, CHEN Cheng, XU Wei, GUO Danjun, HOU Wenfu, ZHU Lingjiao, YI Yang, WANG Hongxun
FOOD SCIENCE . 2026, (4): 231 -240 .  DOI: 10.7506/spkx1002-6630-20250811-077