Effects of Delayed Cooling and Temperature Changes on the Processing Quality of ‘Innovator’ Potato Sticks
YIN Mingxue, LIU Xiaoyu, PENG Yong, WEI Min, ZHANG Dalong, ZHANG Xiaoyan
FOOD SCIENCE . 2026, (4): 241 -252 .  DOI: 10.7506/spkx1002-6630-20250905-043