Effect of Chitosan-Zein-Perilla Essential Oil Composite Coating on Quality and Protein Changes in Perch Meat during Refrigerated Storage
YOU Zhiyi, TENG Hui, ZHANG Chang, LU Minxin, CHEN Lei
FOOD SCIENCE . 2026, (4): 276 -284 .  DOI: 10.7506/spkx1002-6630-20250905-041