Research Progress on Plant Protein-Based Emulsion Gels as Fat Substitutes
ZHU Xiuqing, WANG Zihan, HUANG Yuyang, GUO Ruqi, LIU Linlin, WANG Ying, ZHU Ying
FOOD SCIENCE . 2026, (4): 305 -314 .  DOI: 10.7506/spkx1002-6630-20250807-045