Chelation and Absorption Mechanisms of Polysaccharide-Iron Complexes: The Impact of Structural Modification on Iron Bioavailability
WEN Miao, MA Liangyu, YU Hang, SU Qian, JIANG Nan, MENG Xiangchen
FOOD SCIENCE . 2026, (4): 365 -376 .  DOI: 10.7506/spkx1002-6630-20250827-184