Research Progress on the Regulatory Mechanisms of Exogenous Molecular Intervention on the Gel Properties of Myofibrillar Proteins
MU Xueqin, HEI Shenghua, ZHANG Lingping, HOU Yanru
FOOD SCIENCE . 2026, (4): 377 -386 .  DOI: 10.7506/spkx1002-6630-20250804-034