A Review on Factors Influencing the Chemical Composition and Functional Activity of Cinnamon Essential Oil
BAI Zongwei, ZHAO Haoqing, WANG Xiaoxuan, WANG Yijia, CHEN Yamei, CHEN Geng, ZHANG Zuohui, ZHAO Lichao
FOOD SCIENCE . 2026, (4): 387 -394 .  DOI: 10.7506/spkx1002-6630-20250904-025