Research Progress on the Formation Mechanism of and Sustainable Control Technologies for Key Biogenic Amines in Dry-Cured Meat Products
RUAN Jinna, HU Yongjin, SHI Danxia, LIU Lijing, ZHENG Yixi, LI Han, FU Xiaoping
FOOD SCIENCE . 2026, (4): 408 -426 .  DOI: 10.7506/spkx1002-6630-20250815-114