Effects of Raw Material Characteristics on Texture and Stress Relaxation Properties of Steamed Potatoes
CAO Xinyi, YUE Jiaying, LIN Xiuxian, SONG Weiwu, LI Wei, WANG Haibo, CHENG Chao
FOOD SCIENCE . 2026, (5): 82 -92 .  DOI: 10.7506/spkx1002-6630-20250916-126