Correlation Analysis between Volatile Compounds and Microbial Diversity of Jingyang Fu Brick Tea during Fermentation
WANG Longhua, FU Jiayin, YAN Ruirui, PU Guotao, YE Tong, ZOU Xuan, ZHENG Lu, YAN Fei， QU Dong,
FOOD SCIENCE . 2026, (5): 194 -205 .  DOI: 10.7506/spkx1002-6630-20250919-148