Effects of Drying Methods on the Structural, Rheological, and Gelation Properties of Lemon Pectin
MA Danhua, BI Jinfeng, CUI Qiutan, LIU Yancheng, YI Jianyong
FOOD SCIENCE . 2026, (5): 217 -229 .  DOI: 10.7506/spkx1002-6630-20250921-163