Effects of Different Treatments on the Stability and Quality of Chinese Yellow Rice Wine (Huangjiu)
ZHU Peiyi, XIE Wenjie, ZHOU Jiandi, LI Zhihui, LAN Yang, XU Yuezheng, PAN Qifeng, YE Xingqian, TIAN Jinhu
FOOD SCIENCE . 2026, (5): 241 -256 .  DOI: 10.7506/spkx1002-6630-20250905-045