Effect of Ultra-high Pressure Treatment on the Quality and Volatile Components of Prefabricated Spanish Mackerel Fish Cake
YE Jinhua, WANG Biaoshi, WANG Rundong, LIU Shumin, HU Xiaojun, MA Jingqiu, DUAN Weiwen
FOOD SCIENCE . 2026, (5): 257 -265 .  DOI: 10.7506/spkx1002-6630-20250901-005