Effect of Modified Atmosphere Packaging Combined with Plasma-Activated Water on the Quality Changes of Fresh-Cut Cabbage during Storage
ZHANG Zihan, ZHOU Rui, WANG Zhiying, WANG Yongtao, YANG Dong, ZHAO Liang
FOOD SCIENCE . 2026, (5): 266 -275 .  DOI: 10.7506/spkx1002-6630-20250924-196