Detection of Adulterants in Egg White Powder Using Near-Infrared Spectroscopy Based on an Improved One-Dimensional Convolutional Neural Network
ZHU Zhihui, JIN Yongtao, LI Wolin, HAN Yutong, MA Meihu, WANG Qiaohua
FOOD SCIENCE . 2026, (5): 296 -304 .  DOI: 10.7506/spkx1002-6630-20250923-179