Research Progress on the Formation of Volatile Flavor Substances in Rice and Their Interaction with Proteins
LIU Siqi, YANG Yang, SUN Xiuyu, MA Chunmin, ZHANG Guang, XU Yue, XU Xinyu, WANG Bing, ZHANG Na
FOOD SCIENCE . 2026, (5): 351 -363 .  DOI: 10.7506/spkx1002-6630-20250715-124