Research Progress in the Production, Application and Regulatory Mechanisms of Yeast Proteins
WU Junquan, KUANG Xiaoli, LIU Chuanshun, XUE Liang, WU Qingping, YANG Meiyan
FOOD SCIENCE . 2026, (5): 376 -392 .  DOI: 10.7506/spkx1002-6630-20250918-143