Differences and Correlations between Physicochemical Properties and Microbial Communities of Baijiu Pit Mud with Different Sensory Characteristics
KANG Chengxia, QIN Hui, JIA Junjie , ZHANG Suyi, AO Zonghua, CAI Xiaobo, CHEN Ji
FOOD SCIENCE . 2026, (6): 182 -191 .  DOI: 10.7506/spkx1002-6630-20250915-117