Effect of Bagging on the Contents of Sugar, Free Fatty Acids, and Volatile Compounds in Peach Fruit
YAN Shaobin, GUO Rui, ZHOU Ping, LIN Yanjuan, ZHOU Danrong
FOOD SCIENCE . 2026, (6): 242 -252 .  DOI: 10.7506/spkx1002-6630-20251015-088