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中文
Effects of Rehydration Methods on the Quality and Water Mobility in Rehydrated Dried Tremella fuciformis
TANG Baosha, WU Li, XIAO Zheng, ZHENG Zhipeng, CHEN Shouhui, LI Yibin
FOOD SCIENCE . 2026, (
6
): 253 -261 . DOI: 10.7506/spkx1002-6630-20251013-055