Effects of Different Doses of Electron Beam Irradiation on the Structural Characteristics and Functional Properties of Goat Whey Protein Concentrates
LI Qiqi, BI Xiaoyang, LUO Haowen, ZHANG Xu, WANG Fang, NIU Wei, LI Kui, GE Wupeng
FOOD SCIENCE . 2026, (6): 262 -272 .  DOI: 10.7506/spkx1002-6630-20250922-165