Modeling for the Classification of Milk Tea Powder and Authenticity Assessment of Traditional Cheese Based on Amino Acid Fingerprint
YE Le, Gusilengtu, LIU Jianlin, ZHANG Limei, LIU Yujia, GUO Jun
FOOD SCIENCE . 2026, (6): 325 -334 .  DOI: 10.7506/spkx1002-6630-20250828-190