Identification of Key Chemical Components Responsible for Flavor Deterioration in Shrimp Muscle during Refrigeration Based on Instrumental Analysis and Chemometrics
LIAO Jianmeng, LIAO Weilong, LI Caihong, XU Defeng
FOOD SCIENCE . 2026, (6): 335 -341 .  DOI: 10.7506/spkx1002-6630-20251005-006