Research Advances in the Regulatory Effects of Protein-Polyphenol Interactions on Food Functional Properties and Their Applications
YAN Chao, ZHU Xuchun, CHEN Bingyu, LIU Hongzhi
FOOD SCIENCE . 2026, (6): 392 -403 .  DOI: 10.7506/spkx1002-6630-20250908-067