Application of Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry in the Study of Endogenous Peptides in Dairy Products
ZHOU Hao, ZHAO Hailin, QI Yanxia
FOOD SCIENCE . 2026, (6): 404 -414 .  DOI: 10.7506/spkx1002-6630-20250925-202