Analysis and Prediction of Compositional and Quality Variations of Stewed Polygonatum sibiricum Delar. ex Redoute during Processing
HU Yan, LIU Ziliang, XUE Yanhua, HUANG Xiaojun
FOOD SCIENCE . 2026, (7): 43 -53 .  DOI: 10.7506/spkx1002-6630-20250626-192