Structural Identification, Antifreeze Potential and Mechanism of Action of Peptides from Tilapia Skin Collagen
LI Shishi, ZHAO Wenzhu, WEI Lai, YANG Wei, YU Zhipeng
FOOD SCIENCE . 2026, (7): 54 -60 .  DOI: 10.7506/spkx1002-6630-20251021-146