Establishment of Sensory Analysis Method for Taste Attributes of Salt-Baked Pigeon
ZHANG Shou’en, HUANG Guiying, LIU Qiaoyu, ZHANG Yuanhong, ZENG Xiaofang, CHEN Weibo, CHEN Bangsheng
FOOD SCIENCE . 2026, (7): 70 -81 .  DOI: 10.7506/spkx1002-6630-20251005-010