Physicochemical Properties and in Vitro Digestibility Characteristics of Starches from Different Lentil Cultivars
WANG Shiming, LIN Ruikang, ZHOU Hang, MA Zhihao, SHEN Qun, ZHAO Qinyu
FOOD SCIENCE . 2026, (7): 82 -88 .  DOI: 10.7506/spkx1002-6630-20251018-111