Rapid and Quantitative Detection of Viable Streptococcus thermophilus in Yoghurt Based on Flow Cytometry Technology
CAI Xiaoyu, DAI Sendi, DING Wenlong, WANG Ziquan, WANG Meng, QI Congyan, ZHANG Wei, LIU Siyuan, SUI Zhiwei
FOOD SCIENCE . 2026, (7): 109 -118 .  DOI: 10.7506/spkx1002-6630-20250926-210