Differentiating Odor Compounds of Common Poultry Eggs Based on Gas Chromatography-Olfactometry-Orbitrap High-Resolution Mass Spectrometry
GAO Xue, XING Weihai, YU Yanan, ZHANG Junmin, YANG Youyou, CAO Riliang
FOOD SCIENCE . 2026, (7): 211 -220 .  DOI: 10.7506/spkx1002-6630-20250929-238