Construction of Protein Barrier around Mung Bean Starch Based on High-temperature Fluidization and Its Effect on Starch Properties
LI Yongfu, CHEN Qiwen, HUANG Jinrong, YUAN Yan, SHI Feng
FOOD SCIENCE . 2026, (7): 243 -250 .  DOI: 10.7506/spkx1002-6630-20251014-076