Effect of Freezing-Point Precooling Followed by Variable-Rate Liquid Nitrogen Freezing on the Quality of Fresh Monopterus albus Slices and Evaluation of Freezing Energy Consumption Characteristics
LIU Na, WANG Shuanglin, LIAO E, CHEN Jiwang, YANG Qian
FOOD SCIENCE . 2026, (7): 251 -261 .  DOI: 10.7506/spkx1002-6630-20250916-128