Effects of Different Processing Methods on the Quality Characteristics of Lentinula edodes Slices
CUI Guomei, LIU Lina, TIAN Guangrui, LI Shunfeng, XU Fangfang, WEI Shuxin, GAO Shuaiping, WANG Anjian
FOOD SCIENCE . 2026, (7): 271 -282 .  DOI: 10.7506/spkx1002-6630-20251014-075