Effect of Dynamic High-pressure Micro-fluidization on the Functional Properties of Egg White Protein
LI Dongxuan, ZHAO Lingling, LI Hongkun, CHEN Lei, GUO Yufan, YI Yang, WANG Hongxun, GUO Danjun, XU Wei
FOOD SCIENCE . 2026, (7): 283 -289 .  DOI: 10.7506/spkx1002-6630-20251013-054